Stuffed tomatoes with mushrooms and cheese
Tasty and original appetizer that's easy to prepare. You can use any type of mushrooms depending on your preference. Mayonnaise can be substituted for sour cream. Also you can add shallots to the mushrooms or to simplify this dish, cut the tomato into slices and top them with mushroom stuffing.
Ingredients
- tomatoes
- mushrooms
- garlic
- olive oil
- mayonnaise
- cheese
- salt and pepper
- herbs
Instructions
Finely chop the mushrooms and fry them in olive oil. Add grated cheese and mix with a little bit mayonnaise. Season with salt and pepper.
Cut the tops off the tomatoes and remove the pulp with a spoon. Add a little salt inside, then stuff the tomatoes with the mushroom mixture and place in an oven for a few minutes at 390F. Decorate with herbs.
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